Can I make breadcrumbs without a food processer? - Mumsnet
I can't eat bread (gluten intolerant) so I use polenta (roughly ground maize) instead. It is brilliant if you are coating something before frying. Works better than breadcrumbs but with non of the faff - just pours straight from the bag. If you really want breadcrumbs then dry in a very very low oven for an hour before grinding or grating up.
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